Port Salut S.a.f.r. Plu 579


$16.83 Each
THE ORGIN OF PORT SALUT IS CLOSELY LINKED TO THE FRENCH REVOLUTION OF 1789. FLEEING FROM THE PERSECUTIONS OF THE TERROR. A CONGERGATION OF TRAPPIST MONKS SET THEMSELVES UP ABROAD AND IN ORDER TO SERVIVE LEARNED HOW TO MAKE CHEESE. WHEN THEY RETURNED TO FRANCE IN 1815 THEY BUILT A NEW ABBEY AND CONTINUED TO MAKE THEIR CHEESE. PORT SALUT IS A SEMI-SOFT NATURAL CHEESE THAT IS EASILY UNIVERSAL APPEAL. AND VELVETY WITH A LIGHTLY ACIDIC TASTE. PORT SALUT HAS RECOGNIZED BY ITS ORANGE RIND. UNLIKE MANY OTHER FRENCH CHEESES IT IS RATHER MILD AND SWEET IN FLAVOR. SMOOTH
THE ORGIN OF PORT SALUT IS CLOSELY LINKED TO THE FRENCH REVOLUTION OF 1789. FLEEING FROM THE PERSECUTIONS OF THE TERROR. A CONGERGATION OF TRAPPIST MONKS SET THEMSELVES UP ABROAD AND IN ORDER TO SERVIVE LEARNED HOW TO MAKE CHEESE. WHEN THEY RETURNED TO FRANCE IN 1815 THEY BUILT A NEW ABBEY AND CONTINUED TO MAKE THEIR CHEESE. PORT SALUT IS A SEMI-SOFT NATURAL CHEESE THAT IS EASILY UNIVERSAL APPEAL. AND VELVETY WITH A LIGHTLY ACIDIC TASTE. PORT SALUT HAS RECOGNIZED BY ITS ORANGE RIND. UNLIKE MANY OTHER FRENCH CHEESES IT IS RATHER MILD AND SWEET IN FLAVOR. SMOOTH