Swiss Delice Rosti Potatoes

WHEATHER YOU CALL IT ROSTI OR ROSCHTI WE THINK YOU’LL FOR BREAKFAST AND IS NOW MORE POPULAR FOR LUNCH OR DINNER. REGIONAL PREFRENCES FOR THIS HEART-WARMING DISH DIFFER AND INCLUDE THE ADDITION OF ONIONS HERBS AGREE THAT THIS TRADITIONAL SWISS SIDE DISH IS TRUE COMFORT FOOD AT ITS BEST. READY-TO-FINISH RIGHT OUT OR IN THE OVEN UNTIL CRISPY AND WELL-BROWNED. THIS VERSATILE AND HEARTY DISH WAS ORGINIALY SERVED TO FARMERS OF THE PACKAGE SIMPLE SHAPE THE COARSELY SHREDDED POTATO MIXTURE INTO ROUNDS OR PANCAKES AND COOK ON THE STOVETOP BACON CHEESE OR APPLES PANCETTA MUSHROOMS THE POSSIBILITIES ARE ALMOST ENDLESS.