Rustichella Pasta • Trenne
$7.36
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Since the early 1900’s rustichella d’abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for 56 hours which creates a dense flavorful pasta that cooks perfectly al dente.
Since the early 1900’s rustichella d’abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for 56 hours which creates a dense flavorful pasta that cooks perfectly al dente.