Melinda’s Pepper Sauce • Garlic Habenero

The habanero (capsicum chinense) is the hottest chile pepper in the world measuring between 200 000 and 300 000 scoville units (the hottest jalapeno measures only 5000 s. U.) pepper connoisseurs the world over only the highest quality ingredients melinda’s blends consider it to be the finest variety known to man. Using fresh carrots onions garlic and a hint of lime juice with the habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in base allows you to spice your food without drowning out the traditional vinegar-based hot sauces. Melinda’s vegetable original flavor.