Gour Sard Bottarga • Grated Grey Mullet Roe

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Use it as salt and pepper before serving: it will enhance the aroma of boiled and grilled fish and make them a dish worthy of michelin stars. Even a plain seafood or begetable risotto will take off both as far as taste and presentation are concerned with trikalinos bottarga powder.
Use it as salt and pepper before serving: it will enhance the aroma of boiled and grilled fish and make them a dish worthy of michelin stars. Even a plain seafood or begetable risotto will take off both as far as taste and presentation are concerned with trikalinos bottarga powder.