St. James Cold Smoked Salmon • Pastrami 8oz
$17.36
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Salmon for the pastrami is harvested fresh from our own farms and undergoes curing in a brine of salt and water. The salmon fillets are then smoked at a low temperature in natural woodsmoke and crusted with a traditional pastami pepper mix.
Salmon for the pastrami is harvested fresh from our own farms and undergoes curing in a brine of salt and water. The salmon fillets are then smoked at a low temperature in natural woodsmoke and crusted with a traditional pastami pepper mix.