Chef Paul Seasoning • Blackened Redfish
$4.52
One taste of a dish prepared with this blend and you’ll understand how all the magic got started! Chef paul’s now world-famous blackened redfish magic captures the essence of southern louisiana cuisine and works wonders on any kind of fish no matter how it’s prepared! For a taste you won’t forget try sprinkling it on shrimp crab oysters lobster catfish etc. Fantastic in your gumbos soups sauces and dressings.
One taste of a dish prepared with this blend and you’ll understand how all the magic got started! Chef paul’s now world-famous blackened redfish magic captures the essence of southern louisiana cuisine and works wonders on any kind of fish no matter how it’s prepared! For a taste you won’t forget try sprinkling it on shrimp crab oysters lobster catfish etc. Fantastic in your gumbos soups sauces and dressings.