Gozio Amaretto Liqueur

Gozio Amaretto is a nut Liqueur from Italy and has a 24% ABV which is around the average for a liqueur. The palate of this liqueur is characterized by Almond notes. Symbol of Italian quality. The method being used to produce Gozio amaretto doesn’t fall within the usual liqueur methodology it’s a new production process based on a secret formula that has led Gozio amaretto to be a quite different liqueur of superior quality.Namely not a sticky liquid but a smooth pale liqueur. Gozio Amaretto is produced using only the highest quality natural ingredients: alcohol burnt sugar and the pure essence of various selected fruits coming from four continents left in infusion for at least 60 days. Rating: Ultimate Beverage Challenge 89 points (Mar 2012).