Barsol Pisco • Primero Quebranta 6 / Case

This pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the ica valley. Adhering to the classic pot-distillation method used for centuries in peru barsol quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added. Product information: – produced from 100% quebranta grapes – pot-distilled using alembic copper stills in the traditional manner – distilled once to bottle proof; no water or other ingredients are added – produced at the historic bodega san isidro in peru’s ica valley – excellent in cocktails particularly the pisco sour – 41. 3% abv barsol is leading the pisco renaissance into the modern age with the revitalization of the historic bodega san isidro in the ica valley region of peru. The estate was founded in the 1800s but sadly closed down the commercial operation in 1968 when the military government expropriated all their land. In 2002 the bo