Daron Fine Calvados

Succulent nose not in the least aggressive with an attractive smell of apples. Fruity aromas of fresh apple pear and vanilla. 40% ABV An Exceptional Terroir: The recipe for Calvados Daron situated in the heart of the Pays d’Auge the most prestigious calvados appellation has been handed down through five generations. Each stage in the production process from apple picking to aging is regulated. The apple trees used to make Calvados Daron grow on shallow clay-limestone soil in the north of the Pays d’Auge. Several different types of apple are used to make a well-balanced and harmonious calvados. Tart apple varieties will develop the necessary richness of flavor while sharp apple varieties and some perry pears (a varietal) are added to the Calvados Daron mix in order to give it a fresh acidic touch to achieve refinement and elegance. Traditional Double Distillation: Only the first press juice is used to make the cider that will produce Calvados Daron. As soon as i