Choya Umeshu-dento Plum Liqueur

Pronounced ‘Wu-Meh-Shoo’ This is a traditional Japanese liqueur from Choya is Flavoured with a type of Japanese plum The Ume. Actually a type of apricot. the Ume is only grown in Japan China Korea and Taiwan and the best fruits are grown in Minabe district of Wakayama prefecture near Osaka. 15% ABV Choya Umeshu is aged for 12 years and the bottle contains whole plums. the miniature version (5cl bottle) also contains a whole plum and has a natty rip top lid. it is Sweetend with honey and contains no added sugar.