Colorful Honkaku Sweet Potato and Rice Shochu

$54.73 Each
$298.80
$328.38
Case of 6 - Save 9%
This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer-distillers is uncommon in the shochu world. In fact blending in general is not done by most distilleries. As the name implies this shochu is colorful on the nose and palate.
This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer-distillers is uncommon in the shochu world. In fact blending in general is not done by most distilleries. As the name implies this shochu is colorful on the nose and palate.
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