Dalmore Malt • 25yr

The dalmore uses a completely unique cask finish to create their revered 25 year old. Matured initially in american white oak the whisky is carefully divided into rare hand-sourced 25 year old sweet palomino fino sherry butts and 1980 first fill bourbon casks. 42% abv these exceptional whiskies are then expertly married together in bourbon barrels before being transferred for the final time into tawny port pipes from portugal for a totally unrivalled finish. The 25 showcases the dedication and creativity of richard paterson in his pursuit to find incredible casks for the dalmore. Tasting notes: aroma: exotic fruits marzipan vanilla pods treacle toffee fig cake and sweet balsamic. Palate: orange peel chocolate truffles licorice sweet damsons and sherry-soaked raisins. Finish: demerara sugar maple syrup bitter chocolate and spiced gingerbread.