Domaine Jacquiot Creme De Cassis

Creme de Cassis Jacquiot is directly drawn from blackcurrants harvested on the property located in the historic land of the Saintonge. 18% ABV Fruit of great aromatic quality in high concentration and a traditional preparation method give the Creme de Cassis Jacquiot all the flavors of cassis old and scents of fresh fruit just picked. The high quality of this cream was also recognized several times and most recently by a Gold Medal at the Concours Mondial – Spirits Selection which was held in Brazil in June 2014. The blackcurrant cream is eaten over ice or in cocktails with white wine or champagne for a white-Cassis Royal. By its high concentration of fruit it also offers many opportunities in gastronomy and perfumes pleasantly ice sorbets and other desserts.