Don Pilar Tequila • Anejo 6 / Case

Sublime sipping don pilar anejo-aged for 18 months in virgin american white oak barrels. An outstanding sipping experience. 40% abv production notes aged 18 months in virgin american white oak the distinctive golden color and buttery oak aroma of don pilar’s anejo comes as a result of aging his tequila in virgin american white oak barrels. Estate-grown blue agave don pilar grows his agave on five private ranches in the highlands of jalisco near the town of san jose de gracia. The mozart method of fermentation our master distillers insist on serenading the agave must with baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol. A sipping tequila don pilar anejo goes great in a margarita but to truly enjoy try it neat in a reidel tequila glass or similarly shaped flute. Taste profile color a bright shimmering golden hue. Nose notes of toasty oak fruit and butterscotch. Palate a round lush palate. Layered with pineapple chocolate a