English Harbour 5 Year Antigua Rum

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750ML
SKU: 472134
Origin: USA
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Molasses is fermented for 24 to 36 hours in open-top fermenters using a mix of commercial and wild yeast. A five-column continuous still is used for distillation one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex-bourbon and Tennessee whiskey barrels. 40% ABV Comparing the flavors of the English Harbour 5-year-old to the 10-year-old the 5-year-old is rounder with stronger fruit characteristics and while it is a dry spirit it has the sweet aromas of molasses complemented by orange rind and coconut. The 10-year-old has more structure with spices and balanced wood notes providing additional layers to the foundation established by the 5-year-old. Awards: 91 Points – Ultimate Spirits Challenge 2016 Double Gold Medal Best Rum – WSWA Tasting Competition 2016 Gold Medal Best Rum in Show – New Y

Molasses is fermented for 24 to 36 hours in open-top fermenters using a mix of commercial and wild yeast. A five-column continuous still is used for distillation one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex-bourbon and Tennessee whiskey barrels. 40% ABV Comparing the flavors of the English Harbour 5-year-old to the 10-year-old the 5-year-old is rounder with stronger fruit characteristics and while it is a dry spirit it has the sweet aromas of molasses complemented by orange rind and coconut. The 10-year-old has more structure with spices and balanced wood notes providing additional layers to the foundation established by the 5-year-old. Awards: 91 Points – Ultimate Spirits Challenge 2016 Double Gold Medal Best Rum – WSWA Tasting Competition 2016 Gold Medal Best Rum in Show – New Y

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