Kubler Absinthe

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Kbler Absinthe is a traditional Swiss style of absinthe hailing from the birthplace of Absinthe Val-de-Travers Switzerland. Currently produced by Yves Kbler the 4th generation master distiller – in accordance with original family recipes dating back to 1863 and 1875 and only utilizing the highest quality wormwood sourced specifically from the unique terroir of the region.
Kbler Absinthe is a traditional Swiss style of absinthe hailing from the birthplace of Absinthe Val-de-Travers Switzerland. Currently produced by Yves Kbler the 4th generation master distiller – in accordance with original family recipes dating back to 1863 and 1875 and only utilizing the highest quality wormwood sourced specifically from the unique terroir of the region.