Milagro Anejo Tequila
Welcome to a brighter side of tequila where the sun always shines and fresh is best. Milagro Aejo is a 100% blue agave tequila which is aged in American oak barrels for 12-14 months. The aging results in a taste that is smooth refined and still agave-forward. Milagro Aejo tequila is best enjoyed neat on the rocks or in your favorite tequila cocktail. Inspired by the upbeat energy and creativity of Mexico City Milagro Tequila is hand-crafted in a process where tradition meets innovation. Our agave is sourced in the Jalisco Highlands where the finest sweetest blue agave in the world is cultivated. To extract all of the nuances of the precious agave flavor the agave pias are slow-roasted for 36 hours in traditional brick ovens. The extracted juice is then fermented and is finally distilled twice: first in a pot still to retain the vibrant and mouthwatering flavors of the agave and second in a column still to impart an absolutely exquisite smoothness that compares to the fines
Welcome to a brighter side of tequila where the sun always shines and fresh is best. Milagro Aejo is a 100% blue agave tequila which is aged in American oak barrels for 12-14 months. The aging results in a taste that is smooth refined and still agave-forward. Milagro Aejo tequila is best enjoyed neat on the rocks or in your favorite tequila cocktail. Inspired by the upbeat energy and creativity of Mexico City Milagro Tequila is hand-crafted in a process where tradition meets innovation. Our agave is sourced in the Jalisco Highlands where the finest sweetest blue agave in the world is cultivated. To extract all of the nuances of the precious agave flavor the agave pias are slow-roasted for 36 hours in traditional brick ovens. The extracted juice is then fermented and is finally distilled twice: first in a pot still to retain the vibrant and mouthwatering flavors of the agave and second in a column still to impart an absolutely exquisite smoothness that compares to the fines