Myers’s Platinum White Rum
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Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses fermented and expertly distilled using both continuous and pot still distillation methods. After distillation the rum is matured in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color aroma and taste guaranteed to elevate our drink.
Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses fermented and expertly distilled using both continuous and pot still distillation methods. After distillation the rum is matured in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color aroma and taste guaranteed to elevate our drink.