Takara Shochu Kurokame Sweet Potato
$24.52
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Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in Kurokame a rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu. 25% ABV 50 Proof
Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in Kurokame a rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu. 25% ABV 50 Proof