Antinori Villa Antinori Toscana IGT Sangiovese

$18.39

Right side of Aisle 39, Section 01, Shelf B
750ML
SKU: 008858600275
Origin: ITALY

Climate: The 2015 vintage was characterized by a mild winter with occasional but abundant rainfall; springtime warm and without any return of lower temperatures assisted the vines in a regular growth thanks as well to the reserves of ground water accumulated during the winter. The summer season warm and dry favored a gradual but balanced period of ripening and the grapes at harvest time showed not only a proper sugar content but excellent structuring and aromatic elements as well. The picking began with the Merlot and Syrah during the first week of September and continued in mid-September with the Petit Verdot and Sangiovese. VINIFICATION The grapes were given a soft destemming and pressing and the must then went into temperature-controlled fermentation tanks where it first fermented for five to seven days and then remained on its skins for a further eight to twelve day period. The fermentation of the Cabernet Sangiovese and Petit Verdot grapes never exceeded 82° Fahr

Climate: The 2015 vintage was characterized by a mild winter with occasional but abundant rainfall; springtime warm and without any return of lower temperatures assisted the vines in a regular growth thanks as well to the reserves of ground water accumulated during the winter. The summer season warm and dry favored a gradual but balanced period of ripening and the grapes at harvest time showed not only a proper sugar content but excellent structuring and aromatic elements as well. The picking began with the Merlot and Syrah during the first week of September and continued in mid-September with the Petit Verdot and Sangiovese. VINIFICATION The grapes were given a soft destemming and pressing and the must then went into temperature-controlled fermentation tanks where it first fermented for five to seven days and then remained on its skins for a further eight to twelve day period. The fermentation of the Cabernet Sangiovese and Petit Verdot grapes never exceeded 82° Fahr

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