Illuminati Ilico

Characteristics of plant equipment: Vineyards are trained with a 3m x 3m pergola trellis system with approximately 1 100 stocks per hectare in a hilly position. Times of harvest and wine-making: Grapes are generally harvested during the first decade of October and after an accurate selection are stemmed and very softly crushed according the traditional red method which includes a long-term maceration in stainless steel process tanks at a controlled temperature of 28°C . Once malolactic fermentation has taken place wine ages inside Slavonian oak barrels (25 hl each) for approximately ten months after which bottling takes place. Bottle refining takes place for 3 to 4 months before the wine can be sold. Organoleptic characteristics: Colour: ruby red with a hint of purple in its early stages. Nose: red fruit notes agreeable and persistent. Flavour: it reveals itself as full-bodied deep ripe round harmonic and persistent with a final hint of licorice. Serving: It i