Badia Coltibuono Cetamura Chianti

Cetamura is the name of an etruscan settlement on the badia a coltibuono property. This wine was conceived with the intention of creating a young pleasant wine perfect for every day. With this objective in mind we select the best sangiovese and canaiolo grapes from various sub-zones of chianti to express the typical freshness and accessibility of these varieties. Vintage notes after an early spring the summer was very warm and with only scattered rains in august. A cooler september followed. A season with ideal growing conditions. Tasting notes intense bright ruby red cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced soft but tasty with good structure. Pleasant acidity clean and persistent aftertaste. Vinification: the selected grapes are fermented in traditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released – coltibuono