Banfi Principessa Gavi

”method of production following a rigorous selection of cortese grapes and vinified using the latest winemaking techniques the clean must is gently pressed and fermented at a controlled temperature of 18° c for 20 days. The winemaker comment cortese di gavi is an historical grape variety of the lower piedmont region. Principessa gavia is made from our own estate-grown grapes. Thanks to the soft pressing and the stainless steel fermentation at controlled low temperatures (always below 18°c) its typical delicate aromas and crisp flavours are enhanced. Method of production soft pressing of the grapes centigrade followed by fermentation in temperature-controlled stainless steel tanks before it is clarified. Seasonal outcome the mild winter with low rainfall favored an early blossoming. Spring cooler than usual and very rainy caused a slowdown in the vegetative activity. The heat of the summer months lasted for a short period; the sporadic storms brought sudden drops in t