Bartinney Cabernet Sauvignon South Africa

Tasting notes our cabernet sauvignon is truly a classic in style with a rich aroma up-front cassis tobacco and pencil lead on the nose. Delicious rich plumb and chocolate are structured by firm yet restrained tannins which make way for an elegant finish. Harvest and winemaking information the grapes are sourced form 8 different blocks on the farm which were handpicked and carefully vinified separately. The grapes were fermented for 7 days and then the crushed grapes and skins are left to macerate for at least a month. The must is then pressed and moved to 30% new french oak and 70% second fill french oak for 18 months. – bartinney