Benmarco Malbec
Vinification: selected yeast. Max. Temp. 28° c. 30 days of contact with the skins. Sur lees conservation with batonage. Complete malolactic fermentation. Oak aging: 11 months 100% second use french oak. Tasting notes: los chacayes is an extraordinary terroir. Its sandy loam and rocky soils guarantee good permeability limit plants growth and assure perfect ripeness. Benmarco malbec is a testament to uco valley where it hails from proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance very fine tannins and a thread of acidity going through its core lifting it up and going it length. Pairing: beef sausages spiced or grilled pork medium-strong cheeses and meat-based pasta sauces. – dominio del plata
Vinification: selected yeast. Max. Temp. 28° c. 30 days of contact with the skins. Sur lees conservation with batonage. Complete malolactic fermentation. Oak aging: 11 months 100% second use french oak. Tasting notes: los chacayes is an extraordinary terroir. Its sandy loam and rocky soils guarantee good permeability limit plants growth and assure perfect ripeness. Benmarco malbec is a testament to uco valley where it hails from proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance very fine tannins and a thread of acidity going through its core lifting it up and going it length. Pairing: beef sausages spiced or grilled pork medium-strong cheeses and meat-based pasta sauces. – dominio del plata