Benziger Cabernet Sauvignon

$15.57

Left side of Aisle 50, Section 02, Shelf B
750ML
SKU: 078577400039

Our Sonoma County Cabernet Sauvignon has a graceful yet profound entrance. Mocha and wood spices unite layer by layer to form a finish that is rich with seamless tannins. TASTING NOTES: Our Sonoma County Cabernet Sauvignon has a graceful yet profound entrance. The 2014 vintage has similar flavors to what we saw last season with an elegant juicy entry and berry cobbler cinnamon and vanilla flavors. Mocha and wood spices unite layer by layer to form a finish that is rich with seamless tannins. WINEMAKING: Grape lots were blended from several benchland and mountain ranches that naturally yield smaller crops and result in intensely colored and flavored wine. Vine canopies were carefully managed to protect the grapes from direct sunlight while the fruit was allowed an extended hang time to fully ripen. In the winery we used a variety of techniques to maximize flavor intensity while managing tannin levels including cold soaking pump over and varying fermentation lengths and temp

Our Sonoma County Cabernet Sauvignon has a graceful yet profound entrance. Mocha and wood spices unite layer by layer to form a finish that is rich with seamless tannins. TASTING NOTES: Our Sonoma County Cabernet Sauvignon has a graceful yet profound entrance. The 2014 vintage has similar flavors to what we saw last season with an elegant juicy entry and berry cobbler cinnamon and vanilla flavors. Mocha and wood spices unite layer by layer to form a finish that is rich with seamless tannins. WINEMAKING: Grape lots were blended from several benchland and mountain ranches that naturally yield smaller crops and result in intensely colored and flavored wine. Vine canopies were carefully managed to protect the grapes from direct sunlight while the fruit was allowed an extended hang time to fully ripen. In the winery we used a variety of techniques to maximize flavor intensity while managing tannin levels including cold soaking pump over and varying fermentation lengths and temp

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