Bibi Graetz Casamatta Rosso

SHOWS THE EARTHY SIDE OF SANGIOVESE WITH LOAM IRON CHERRY AND PLUM FLAVORS. A JUICY WINE WITH UP FRONT FRUIT AND LIGHT TANNINS. WHEN CRAFTING THE CASSAMATTA ROSSO BIBI ENJOYS THE SOLERA METHOD-A SYSTEM TYPICALLY USED IN SPAIN IN WHICH WINE FROM CURRENT VINTAGE IS COMBINED WITH WINE FROM PREVIOUS VINTAGES TO CREATE THE FINAL BLEND. 100% SANGIOVESE
SHOWS THE EARTHY SIDE OF SANGIOVESE WITH LOAM IRON CHERRY AND PLUM FLAVORS. A JUICY WINE WITH UP FRONT FRUIT AND LIGHT TANNINS. WHEN CRAFTING THE CASSAMATTA ROSSO BIBI ENJOYS THE SOLERA METHOD-A SYSTEM TYPICALLY USED IN SPAIN IN WHICH WINE FROM CURRENT VINTAGE IS COMBINED WITH WINE FROM PREVIOUS VINTAGES TO CREATE THE FINAL BLEND. 100% SANGIOVESE