Bodegas El Nido Clio

AGING 24 months in French and American oak. The grapes for this wine are made from 12 Ha -29.65 acresof Cabernet Sauvignon vineyards and 32 Ha -79 acres- of very old Monastrell with a very low yield. The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels where it gets a very typical complexity. The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille underbrush brier mineral blueberry and blackberry fruit leading to a plush opulent wine with great density savory flavors and a lengthy finish. FOOD PAIRINGS Rice pasta (noodles spaghetti macaroni) vegetables mushroom stewed meat sausage pork roast meat red and/or white meat with sauces grilled meat short or medium cheeses. – Bodegas El Nido