Bodegas La Horra Corimbo 1

Fermentation: In stainless steel vats and malolactica in oak vats. Ageing: In barrels 80% French oak barrels and 20% American oak barrels. Tasting Colour: High layer with dark bigarreau cherry background and red bluish rim. Nose: A black and red berry sensation in the line with that of the blackberry and cherry with hints of peach skin. Well integrated oak that is only seen in a pleasant note of coffee. Earth underneath the pine forest in the morning. Aromatic plants in the sun lavender marjoram and rockrose. Floral hints that give it freshness. It feels creamy caressing. Palate: Medium body with good volume fruity and fresh. Very good quality fresh tannins still present. Fruity aftertaste with hints of flowers and pine forest landscape which could be noticed on the nose. A wine with a fairly long life which will evolve very well in the bottle. – Bodegas La Horra