Bodegas Lan Vina Lanciano Reserva

Grape varieties: 85% tempranillo 10% graciano and 5% mazuelo. Hand harvested from vines planted over 30 years ago in our vina lanciano vineyard. The grapes were hand allocated in our selection tables where only those grains in perfect sanitary and ripeness conditions are allowed into the next phase of vinification. Winemaking: fermented in small stainless steel tanks with long post-fermentative macerations and over-pumping the must daily to achieve better colour extraction. Malolactic fermentation in small (225 l.) french oak barriques sourced from the troncais forests. Ageing: the wine is aged for a total of 36 months. 18 months in oak (combines 12 months in french oak -troncais- and 6 months in russian oak -caucasus- barrels) and 18 months of rounding in the bottle in our cellar prior to release.- bodegas lan