Ontanon Crianza Rioja Red Blend

”maceration long maceration (20 + days) with controlled temperature kept between 21-27 degrees celsius. Aging 12 months in american and french oak barrels (used and news). In bottle since 2015. Harvest 2013 – ”good”: the control board has officially rated the 2013 vintage good. Marked by unusual weather conditions the 2013 vintage was successfully managed. Tasting notes the vines that bring ontanon crianza 2013 to life grow in the slopes of sierra de yerga on the right side of the ebro river. The grapes need daily heat to achieve necessary maturity and the cold nights to increase their acidity levels. The wines from this mountainous part of rioja are known to combine acidity and elegant fruity profiles with mineral and herbal notes. It pairs perfectly with red meats iberico ham and curado cheese. Thanks to the know how and expertise of rioja’s grape growers and winemakers. The last grapes of the d. O. C. A. Rioja 2013 harvest were picked on 8 november. The 2013 vintage gr