Borgo Magredo Friuli Grave Pinot Grigio

”used to produce borgo magredo’s pinot grigio this vine variety is fifteen to twenty years old and it digs its roots into the rocky terrain of tauriano di spilimberto. Cultivated according to the guyot method the maximum yield of these vines reaches 75 tons per hectare in order to produce fruit with intense welldefined flavor. After harvesting the grapes are de-stemmed and pressing begins. The skins are immediately separated from the musts and they later undergo the winemaking process in steel containers at controlled temperatures. Once fermentation is complete the wine is left to refine on yeasts with frequent batonnage for nearly 4 months before being bottled. In the glass it is straw-yellow with a good level of intensity. It gives off perfumes that are wide-ranging and pronounced with intense scents of apple and mature pear. In the mouth it’s full-bodied and tasty characterized by its harmonious well-balanced nature that reaches the perfect balance between body and