Boutari Kretikos Red

The harmonious blending of two primary indigenous red varieties of crete produced a wine that has laid the foundations for further international promotion of cretan wine. An easy-to-drink red wine an ideal suggestion for ones daily meal.. Vinification: classic red vinification. Length and type of ageing: 12 months in oak barrels characteristics: vibrant red colour pleasant aroma of sweet red fruit like cherry and strawberry. Mild taste with soft tannins good acidity very good balance and aromatic aftertaste. Food pairing: an ideal accompaniment for light pasta dishes red meat and yellow cheeses. Served at 14 – 16 °c. – boutari