Campo Viejo Tempranillo

A bold and fresh 100% Tempranillo wine that showcases the vibrancy of Campo Viejo and its home of Rioja. Winemaking and ageing Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle. Tasting note A cherry red colour suggestive of a vibrant Tempranillo wine. On the nose it’s rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices. On the palate it is perfumed soft and fresh with a long finish with notes of fruits vanilla and cocoa. – Campo Viejo