Candoni Elviana Rose

Tasting notes it has bright vivid cherry-like highlights. The perfume is delicate and fragrant fruity with scents of rose raspberry and marasca cherry. Vineyard & winemaking notes elviana rose comes from the harmonious blend of pinot noir and raboso one of the oldest grape varieties in veneto. Grapes are harvested late in autumn. The grapes are vinified separately and blended together prior to the second fermentation. The wine is obtained without pressing the grapes with intat skins macerating to enrich the must. The resulting elviana rose in fresh with plenty of fruity aromas and its particular softness. The charmot method fermentation goes on for 40 days at a temperature of 64 degrees fahrenheit in order to produce a fine long-lasting and delicate perlage. Best with perfect as an aperitif it is an excellent match with tasty appetizers its freshness exalts recipes with seafood white meats salads and dessert. How to serve in order to appreciate this wine at its be