Cantine Di Montagna Sanguidi Guiuda

Zoom to enlarge the Cantine Di Montagna Sanguidi Guiuda
Right side of Aisle 39, Section 11, Shelf B
750ML
SKU: 853319
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Harvest: at optimum ripening (last week of eptember – first week of october). Winemaking: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. Tasting notes: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. Best served at: cellar temperature 8-10° c. Served with: fruit tarts almond desserts sweet dry biscuits. – cantine francesco montagna

Harvest: at optimum ripening (last week of eptember – first week of october). Winemaking: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. Tasting notes: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. Best served at: cellar temperature 8-10° c. Served with: fruit tarts almond desserts sweet dry biscuits. – cantine francesco montagna

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