Capcanes Mas Donis – Montsant

$12.62 Each
”Tasting note Medium ruby with violet shades; very nice glycerin mouthfeeling and texture; wild red and black berry flavors cherry spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Pairing Lamb chicken porc sausage pizza pasta; rice vegetable (mussaka ratatouille) cheese… Winemaking Temperature controlled fermentation (27-29ºC) Both varieties were vinified separately in stainless steel tanks Maceration: 8-14 days malo-lactic fermentation in tank Naturally stabilized in barrel light filtration; no fining Aging 9 month aged in new up to five years old French and American oak barrels 225l Light and medium toasted; no racking After blending aged for 6 months in tank before bottling Vineyards Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are
”Tasting note Medium ruby with violet shades; very nice glycerin mouthfeeling and texture; wild red and black berry flavors cherry spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Pairing Lamb chicken porc sausage pizza pasta; rice vegetable (mussaka ratatouille) cheese… Winemaking Temperature controlled fermentation (27-29ºC) Both varieties were vinified separately in stainless steel tanks Maceration: 8-14 days malo-lactic fermentation in tank Naturally stabilized in barrel light filtration; no fining Aging 9 month aged in new up to five years old French and American oak barrels 225l Light and medium toasted; no racking After blending aged for 6 months in tank before bottling Vineyards Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are