Carpene Malvolti Rose Prosecco

Rose Carpene is born from two grape varieties grown in the area of the river Piave cherished by the Carpene family: Pinot Nero and Raboso indicated by Antonio Carpene as a noble and important grape variety of the area of Treviso already in 1881. A sparkling version of Raboso did not exist Origin and soil Pinot Noir – French clone grown between the rivers Piave and Livenza on a clayey soil streaked with Caranto an active limestone which adds floral scents and sapidity. Raboso – grown along the river Piave on a stony and alluvial soil Tasting notes Colour: purple the crimson naunces. Bouquet: floral with aromas of delicate and intense wild berry and marasca cherry. Taste: full savoury and round. Perlage: fine elegant and peristing. Serving suggestions with fish risotto baked salmon eel creamed cod veal poultry and rabbit. Excellent with sheep and goat cheese. Recommended serving temperature 8-10 C. Serve in a tulip glass. A noble and complex wine dedicated to high alt