Cavit Pinot Noir

With a distinctive balance with bright cherry notes and hints of red berries it is big bold complex and the #1 imported pinot noir in america.* serving suggestions grilled or roasted red meats poultry flavorful vegetarian entrees risottos. Enjoy with fish such as salmon tuna and swordfish. Vineyards: grapes for the pinot noir are harvested in hilly areas throughout provincia di pavia. Winemaking: the grapes are picked at peak maturity in the second and third weeks of september. Fermentation takes place over 6-8 days under controlled temperatures of 30°c in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release. – cavit collection