Cavit Collection Provincia Di Pavia IGT Pinot Noir
$12.92 Each
With a distinctive balance with bright cherry notes and hints of red berries it is big bold complex and the #1 Imported Pinot Noir in America.* SERVING SUGGESTIONS Grilled or roasted red meats poultry flavorful vegetarian entrees risottos. Enjoy with fish such as salmon tuna and swordfish. VINEYARDS: Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia. WINEMAKING: The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release. – Cavit Collection
With a distinctive balance with bright cherry notes and hints of red berries it is big bold complex and the #1 Imported Pinot Noir in America.* SERVING SUGGESTIONS Grilled or roasted red meats poultry flavorful vegetarian entrees risottos. Enjoy with fish such as salmon tuna and swordfish. VINEYARDS: Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia. WINEMAKING: The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release. – Cavit Collection
