Cavit Riesling (Italy)

With aromas and flavors of apricot peach and pear it’s the result of excellent growing conditions along the italian dolomite alps. Serving suggestions: enjoy with flavorful appetizers meat and vegetable pates. Delicious with fish and white meats such as chicken and pork. Vineyards: no other white varietal rivals riesling’s magical blend of exhilarating aromas ripe fruit flavors refreshing acidity and versatile compatibility with food. The cool northern italian climate in which cavit’s vineyards are planted provides excellent growing conditions for this beguiling white grape. Winemaking: cold fermentation including brief skin contact is conducted under rigorously controlled conditions in order to facilitate maximum extraction of aromas. Refinement takes place in stainless steel tanks with early bottling designed to maintain the wine’s naturally fresh bouquet. – cavit collection