M. Chapoutier Blanc Belleruche Cotes Du Rhone White Southern Rhone Blend

$13.65

Left side of Aisle 44, Section 04, Shelf B
750ML
SKU: 087739700685
Origin: FRANCE

The co;tes du rho;ne vineyard is one of the oldest in france. More than two thousand years ago vienna was a prestigeous metropolis and first planted vineyards there. The idea which differentiates northern from southern vineyards dates back to the xii th century. The reputation of wines largely overstepping regional limits a royal edict in 1729 respecified the demarcation and instituted marking of casks with the letters c. D. R. . The co;tes du rho;ne wines finally attained official recognition from the inao in 1937 thanks to baron le roy de boiseaumarie. Soil planted mainly in stony-marl soils and on clay-limestone slopes these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity. Harvest harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components. Winemaking total destemming followed by a light skin maceration particularl

The co;tes du rho;ne vineyard is one of the oldest in france. More than two thousand years ago vienna was a prestigeous metropolis and first planted vineyards there. The idea which differentiates northern from southern vineyards dates back to the xii th century. The reputation of wines largely overstepping regional limits a royal edict in 1729 respecified the demarcation and instituted marking of casks with the letters c. D. R. . The co;tes du rho;ne wines finally attained official recognition from the inao in 1937 thanks to baron le roy de boiseaumarie. Soil planted mainly in stony-marl soils and on clay-limestone slopes these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity. Harvest harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components. Winemaking total destemming followed by a light skin maceration particularl

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