Chateau Canon La Gaffeliere St. Emilion

Zoom to enlarge the Chateau Canon La Gaffeliere St. Emilion

$157.88 Each

750ML
SKU: 291893
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”Vineyard Terroir: Clay-limestone clay-sand at the foot of the slope. Vineyard area currently in production: 19.5 hectares (48 acres) Winemaking Harvesting: By hand into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt. Fermentation: In temperature-controlled wooden vats for 28-35 days depending on the vintage. Extraction by pneumatic pigeage (punching down the cap). Malolactic fermentation and ageing: In new oak barrels (up to 80%) on fine lees. Fining and filtering as necessary depending on the vintage. Duration of barrel ageing: 15-18 months depending on the vintage.” – Chateau Canon-la-Gaffeliere *94-97/100 Wine Spectator *96-97/100 James Suckling

”Vineyard Terroir: Clay-limestone clay-sand at the foot of the slope. Vineyard area currently in production: 19.5 hectares (48 acres) Winemaking Harvesting: By hand into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt. Fermentation: In temperature-controlled wooden vats for 28-35 days depending on the vintage. Extraction by pneumatic pigeage (punching down the cap). Malolactic fermentation and ageing: In new oak barrels (up to 80%) on fine lees. Fining and filtering as necessary depending on the vintage. Duration of barrel ageing: 15-18 months depending on the vintage.” – Chateau Canon-la-Gaffeliere *94-97/100 Wine Spectator *96-97/100 James Suckling

Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.

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