
Chateau Vieux Guinot St. Emilion
A little more than two thirds of Merlot accompanied by Cabernet Franc and a touch of Cabernet Sauvignon aged for 12 months in barrel. Dark ruby color. Ripped red fruits nose clove liquorice touch on vanilla woody taste. Gastronomic match: Alone or during a meal. You can drink on barbecue with red meat cheese gastronomic Burger Accommodation temperature: 16-18C Ageing: 4-7 years
A little more than two thirds of Merlot accompanied by Cabernet Franc and a touch of Cabernet Sauvignon aged for 12 months in barrel. Dark ruby color. Ripped red fruits nose clove liquorice touch on vanilla woody taste. Gastronomic match: Alone or during a meal. You can drink on barbecue with red meat cheese gastronomic Burger Accommodation temperature: 16-18C Ageing: 4-7 years
Product Details
- SKU:
- 297458