Chateau Roubine Cru Class Rose Provence
$23.78 Each
”This wine comes from a selection of parcels in Co;tes de Provence. Harvested at night the pellicular maceration takes place in the press for a few hours before fermentation at low temperature to reveal all the aromas and finesse of this refined wine. TASTING NOTES Color: Salmon clear rose with hints of gray 1st Nose: Freshly cut grass the vine flower 2nd Nose: Floral old roses petal powder Mouth: Fineness of the grain beautiful roundness a very nice amplitude due to a nice fat. Aromatic persistence of a beautiful length. A crunch reminiscent of the English candy aniseed trend small new fennel or berlingots Carpentras. The Tibouren variety is the most expressive it is very predominant. FOOD AND WINE PAIRING To taste on beautiful Mediterranean fish: Pager Royal Sea Bream etc … Perfect agreement on a bouillabaisse or a bourride.” – Chateau Roubine
”This wine comes from a selection of parcels in Co;tes de Provence. Harvested at night the pellicular maceration takes place in the press for a few hours before fermentation at low temperature to reveal all the aromas and finesse of this refined wine. TASTING NOTES Color: Salmon clear rose with hints of gray 1st Nose: Freshly cut grass the vine flower 2nd Nose: Floral old roses petal powder Mouth: Fineness of the grain beautiful roundness a very nice amplitude due to a nice fat. Aromatic persistence of a beautiful length. A crunch reminiscent of the English candy aniseed trend small new fennel or berlingots Carpentras. The Tibouren variety is the most expressive it is very predominant. FOOD AND WINE PAIRING To taste on beautiful Mediterranean fish: Pager Royal Sea Bream etc … Perfect agreement on a bouillabaisse or a bourride.” – Chateau Roubine
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