Clos Marsalette Rouge Pessac Leognan
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$34.73
Each
$375.03
Case of 12 - Save 10%
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Winemaking: Harvesting: By hand into small crates to avoid bruising. Sorted before and after destemming. No crushing. The grapes arrive on a conveyor belt. Fermentation: In temperature-controlled wooden and concrete vats. Malolactic fermentation and ageing: In new oak barrels (50%) on the lees for 15-18 months. – Clos Marsalette
Winemaking: Harvesting: By hand into small crates to avoid bruising. Sorted before and after destemming. No crushing. The grapes arrive on a conveyor belt. Fermentation: In temperature-controlled wooden and concrete vats. Malolactic fermentation and ageing: In new oak barrels (50%) on the lees for 15-18 months. – Clos Marsalette