Badia A Coltibuono Roberto Stucci Chianti Classico

”This Sangiovese wine was made from grapes selected in the best Chianti Classico zones . It is a fruity soft wine that is particularly food friendly. Vintage notes After a very mild winter and an early bud-break the spring was quite wet. The summer was cooler than usual with scattered rains throughout. The harvest was late September and early October. Quantity was up and the quality excellent.After a very mild winter and an early bud-break the spring was quite wet. The summer was cooler than usual with scattered rains throughout. The harvest was late September and early October. Quantity was up and the quality excellent. Tasting Notes Luminous ruby color. Forest berries spices leather moist earth and dried plum layered in the aroma. Soft round taste well-balanced acidity and clean and persistent aftertaste. Very pleasing and ready to drink. Vinification: The selected grapes go through the vinification process separately and are then aged for a few months in casks of F