Coppo Pomorosso Barbera D’asti

A celebration of thirty years that means not only thirty harvests. We added on the label a number that let us remember the gumble experiments hard work research obsession quality deep changes and long wait. The 30 symbolizes a long journey started in 1984 that is yet to conclude. SOIL COMPOSITION: Calcareous clay marl the soil skeleton reveals the presence of gypsum iron conglomerates and a modest amount of calcium carbonate. HARVEST: Selection in vineyards of the healthiest ripest grapes hand collected in 40 lb picking baskets VINIFICATION SYSTEM: Maceration with skin contact with short and soft pumping over the skin cap MALO-LATTIC: Totally carried out AGING: 14 months in french oak barrels COLOR: Ruby intense red cristal clear with garnet red reflections NOSE: Intense sensations of red fruits as black cherry and blackberry ethereal; violets notes and sweet spices TASTE: Well structured and round persistent reflects the typical freshness of this g