Cusumano Nero D’avola

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750ML
SKU: 081037500023
Origin: ITALY
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De-stemming and cold maceration on skins for 2 days at 5 degrees celcius. Fermentation with frequent re-circulation fermentation in stainless steel. Fining in the bottle. And removal of the must at 26-28 degrees celcius. Malolactic

De-stemming and cold maceration on skins for 2 days at 5 degrees celcius. Fermentation with frequent re-circulation fermentation in stainless steel. Fining in the bottle. And removal of the must at 26-28 degrees celcius. Malolactic

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